Kerala Cuisine: Thirontharam Njandu Dry Fry

Crab Roast RecipeMy dad has never had crabs till date, and keeps telling me he finds them disgusting, with all those creepy looking legs protruding out from all sides. That hasn’t really stopped me from trying out some real delicious ‘Njandu’ recipes, and each time I do, I elaborately elucidate him on what he has actually been missing out on.

Crabs are among the most delicious of all sea food, and though it takes quite a while to get them cleaned its all worth the effort. Table etiquette can go take a ride when it comes to eating crabs, and they require both your hands some times, though you would be too busy paying any attention to the number of fingers that are being used. Continue reading “Kerala Cuisine: Thirontharam Njandu Dry Fry”