Seafood Delights: Naadan Koonthal Thenga Roast

squid koonthal kalamari roastI have always had this very special nose to sniff out some yummy sea food from kilometres away, and have not held myself back when it comes to hopping right into the kitchen to try out a new seafood recipe that springs to mind.

Squids (Koonthal or Kanava in this part of the world) have remained a favorite since time immemorial, and I still savor the memories of Kanava Thoran that Amma used to dish out when I was a kid. I used to be real amused by this deliciously rubbery thing that required quite a bit of chewing, and later when I started out my experiments with cuisine, discovered that its the over cooking that turns them into this adamantly untearable pieces of meat that they evolve into. Continue reading “Seafood Delights: Naadan Koonthal Thenga Roast”